Among the grants awarded by the FRS-FNRS this year, 118 will finance research carried out by ULiège scientists.

From Senegal to Belgium, spotlight on six projects being carried out in 2022 by Eclosio, the University of Liège's NGO.

Registration for the FR2B program is open to all researchers/doctoral candidates wishing to set up their own business (in particular by creating a start-up or spin-off), as well as to R&D managers. 

Every year, the University of Liège's Heritage Foundations award more than 80 prizes and grants to ULiège students and alumni. Several calls have just been launched, so don't hesitate to consult them! (only in French)

Etudier les sciences du vivant et l'ingénierie biologique en Belgique... pourquoi pas ?
Les accréditations dont dispose Gembloux Agro-Bio Tech garantissent aux étudiant.es français.es des diplômes reconnus en France.

An agreement that commits ULiège to moving away from quantitative metrics in favor of qualitative criteria that respect the diversity of research and scientific backgrounds.

Chercheurs, étudiants, administratifs, Alumni : la communauté universitaire présente 80 ouvrages coups de coeur

In as part of a study of the ecological network conducted by the University of Liège, users of the sart Tilman site are invited to take part in a major butterfly inventory.

Voici plus d’un an, il a pris la direction de la nouvelle administration “Recherche, Innovation, Support et Entreprises (RISE)” pour exécuter un agenda ambitieux au cours des quatre années à venir et « faire rayonner la science de l’Université ».

Andrea Di Maria joined Gembloux Agro-Bio Tech's Biosystems Dynamics and Exchanges research axis in 2022 as first assistant and professor specializing in product life cycle assessment (LCA).

Après l'inauguration de l'Insectarium Jean Leclercq - Hexapoda début avril à Waremme, une nouvelle structure pour la promotion de l'entomologie a vu le jour le 12 mai dernier à Madagascar : l'Insectarium Za Bibikely.

La nouvelle brasserie – Gembloux.beer – a été inaugurée le 27 avril dernier, avenue Maréchal Juin. Future “bière d’Abbaye reconnue” ?