How to sustainably feed the planet

An open-air exhibition on agriculture and food


rom Friday the 18th to Tuesday the 22nd of June 2010, a large educational exhibition set up in the open field and under a large tent, at the heart of the experimental domain, allowed the general public to better understand the life cycle of crops and livestock, their multiple relationships with the environment (soil, water, air, biodiversity) and to discover the development of ecologically intensive agriculture, the only one capable in the coming decades of providing healthy and abundant food in a sustainable manner.

"Feeding the Planet sustainably" is a joint collaboration between Gembloux Agro-Bio Tech (University of Liège) and the Walloon Centre for Agricultural Research.

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