Food innovation and conception management

This unique master's degree, entirely focused on food, trains professionals capable of innovating and designing the products of tomorrow !

Registration

Inter-institutional and multi-campus training.

The Master's degree in Food Innovation and Conception Management is organised as a joint degree with:

• Liege Université : Gembloux Agro-Bio Tech, Faculties of Veterinary Medicine, Medicine and Applied Sciences;
• Haute-Ecole Charlemagne: Technical and agronomic categories.

The programme is organised to streamline travel between campuses as much as possible.

The programme includes:

• a basic foundation: production and processing of raw materials, legislation, logistics, marketing, etc;
• five specialised modules: Safety, Health, Satisfaction, Service, Society;
• a transversal project;
• a graduation project carried out as part of a group, involving industrial sponsorship.