Management of food innovation and design
This unique Master's degree, entirely focused on food, trains professionals capable of innovating and designing tomorrow's products!
Inter-institutional, multi-campus training.
The Master's degree in Food Design and Innovation Management is organized as a co-degree between
- the University of Liège: Gembloux Agro-Bio Tech, Faculties of Veterinary Medicine, Medicine and Applied Sciences ;
- haute-Ecole Charlemage: technical and agronomic categories.
The program is organized to rationalize travel between the campuses as much as possible.
2nd Cycle
Master120 ECTS
The main objective of this master's degree is to train managers capable of innovating and addressing the multiple facets of food quality.
The program comprises :
- a core curriculum: raw materials production and processing, legislation, logistics, marketing, etc. ;
- five specialized modules: Safety, Health, Satisfaction, Service, Society;
- a cross-disciplinary project;
- an end-of-studies group project, involving industrial sponsorship.
Courses are held on several campuses:
Job opportunities
The skills developed in this Master's program will give you access to consulting and project management jobs in the agri-food sector (industry, SMEs and VSEs, supermarkets, etc.).
They provide the ideal profile formanaging innovation within a food company.
Ariane Dukers
+32 (0)81 62 22 65
Monday to Friday I 9:00 a.m. to 5:30 p.m.
Meetings by appointment
Winter holidays: from Friday, December 19 to Sunday, January 4 inclusive.
Entrance 7 - Senghor Quarter I Building 120
